DOUGH: WHEAT FLOUR, BUTTER (CREAM), WATER, SUGAR, WHEAT GLUTEN, YEAST, SALT, DOUGH CONDITIONER (ASCORBIC ACID), EMULSIFIER (DATEM). FILLING: WATER, SUGAR, MALTODEXTRIN, DEXTROSE, VEGETABLE OIL SPREAD (VEGETABLE FAT (COCONUT, SUNFLOWER), WATER, EMULSIFIER (MONO AND DIGLYCERIDES), PH CONTROL AGENT (CITRIC ACID)), FOOD STARCH-MODIFIED, MILK, ANTIMICROBIAL CONTROL AGENT (POTASSIUM SORBATE), ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE), EMULSIFIERS (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS), SALT, BETA-CAROTENE COLOR, PAPRIKA EXTRACT COLOR, TITANIUM DIOXIDE COLOR, ARTIFICIAL FLAVOR. COATING: HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, EGGS, DEXTROSE, GELLING AGENTS (CARRAGEENAN, PECTINS), PH CONTROL AGENTS (CITRIC ACID, CALCIUM CHLORIDE), ANTIMICROBIAL CONTROL AGENT (POTASSIUM SORBATE). TOPPING: SUGAR, HAZELNUTS.
