60165 Cocoa Bi-Color Croissant
The 20% chocolate cream filling combines perfectly with the buttery pastry. This croissant rests for long periods to let the yeasts ferment slowly, intensifying the taste, aroma and creamy texture of each item.
The 20% chocolate cream filling combines perfectly with the buttery pastry. This croissant rests for long periods to let the yeasts ferment slowly, intensifying the taste, aroma and creamy texture of each item.