Wenner Bakery


It’s never too early for Irish Soda Bread

It’s never too early for Irish Soda Bread

Extend your selling season by introducing Irish Soda Bread in January

30 nov

It’s no secret that consumers look forward to those special seasonal foods that only appear during certain times of the year. The scarcity helps fuel the demand as we all look forward to our favorite foods and flavors appearing in supermarkets and on restaurant tables. Wenner Bakery’s Irish Soda Bread is one of those favorite breads that consumers look for every year and you can benefit by starting your limited time offer a bit earlier than usual.

A Limited Time Offer for seasonal and holiday foods is a great way to generate impulse sales or spice up a menu. Customers will find it hard to resist reaching for a favorite food when they find it available again after a long hiatus. A display of Irish Soda Bread that appears in early February gives you several weeks of selling leading up to the holiday and increases opportunity for repeat sales. Just take a look at how candy manufacturers put that theory to practice several weeks before Halloween and Easter!

Our delicious Irish Soda Bread with raisins is available as frozen dough (with or without caraway seeds) or fully baked. All options come with retail bags for convenient packaging. Our frozen dough Irish Soda Bread (#510) or Irish Soda Bread with Caraway Seeds (#514) or our labor saving Baked Irish Soda Bread (#61643) are just what you need to commence the celebration leading up to St. Patrick’s Day.  We’re accepting pre-orders now so don’t delay.

#WennerBakery #St.Patrick’sDay

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