Celebrating National Hot Dog Month!
Favorite Regional Variations for an American Tradition.
July is National Hot Dog Month and there are dozens of regional variations when it comes to favorite buns and toppings for the much loved Hot Dog. Join us in a journey to explore some of the unique regional hot dogs found across the U.S.A.
Wenner Bakery offers a variety of frozen dough hot dog buns, perfect for adding your own signature touch to the buns just by varying the way you bake the buns. Cluster our buns close together for a traditional New England Style top-sliced bun. Separate the buns and toast the sides on a griddle with butter and top your grilled hot dogs with yellow mustard, sauerkraut and relish.
The classic Chicago style Hot Dog sports a poppy seed bun and is layered high with yellow mustard, sliced tomatoes, sport peppers, chopped onion and dark green relish, all topped off with a dash of celery salt.
Or enjoy the much loved New York style hot dog on a golden potato bun with spicy brown mustard and Sabrett’s sautéed onion sauce. Whatever your favorite whether it’s simple and clean with just mustard or piled high with toppings like sauerkraut, onion, chili and more, Wenner Bakery has the bun for you.
Looking for great Hot Dog Buns? http://bit.ly/BBQBuns
Looking for some fun facts and trivia about hot dogs? Check out the National Hot Dog and Sausage Council site here: http://bit.ly/HotDogFacts
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